Corn Chowder with Cheese

I love soup. I don't cook it as much as I love it, but it calls to me as such comfort food. I'm hoping I make more of it this cold season. Soup is also great for leftovers. Have extra meat, or veggies in the fridge? Heck, throw it in. For the most part, it's hard to screw up soup (thought I've done it).

This corn chowder was predictable and good. I recommend freshly ground pepper. I'm sure it would do well with extra ingredients, like spicy sausage or bacon. Yum.

Corn Chowder with Cheese from "The Best of Sunset - 122 all time favorites" magazine
Rating: Good