Banana Bread

I've come to realize I love breakfast bread. Banana bread, muffins, homemade scones, biscotti... Maybe it stems from my phobia of yeast? I usually skip breakfast (Bad Heather, Bad!) but when there's banana bread in the house, I eat pretty good in the morning.

I've tried three banana bread recipes in all, and they've all been good. Is all banana bread good or something?

This recipe comes from Cooking Light, same magazine issue that brought you the blueberry lemon banana bread last month. I recommend more than 1 T of coconut on top if you like toasted coconut. I skipped the lime glaze -- too sticky.

Coconut Banana Bread with Lime Glaze, from Cooking Light, September 2003
Rating: great