No fuss, no taste
The No Fuss Blueberry Muffins (short order) were indeed without fuss. They were also bland. I'd also like to point out that the majority of batter recipes say "stir until just mixed" because there is a chemical reaction yet to happen with that unmixed part that will make the end product fluffier. (Don't ask me, ask Martha...) So I find it odd that Donna recommends sifting and mixing well. I didn't and the muffins came out okay on that front. For some reason, the muffins tasted like they needed salt??
From "Off the Shelf: Cooking from the Pantry" by Donna Hay
Rating: OK
From "Off the Shelf: Cooking from the Pantry" by Donna Hay
Rating: OK
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