Cooking Capers

For the love of making a mess, buying kitchen gadgets...and occassionally making something that tastes good.

Friday, January 02, 2004

No fuss, no taste

The No Fuss Blueberry Muffins (short order) were indeed without fuss. They were also bland. I'd also like to point out that the majority of batter recipes say "stir until just mixed" because there is a chemical reaction yet to happen with that unmixed part that will make the end product fluffier. (Don't ask me, ask Martha...) So I find it odd that Donna recommends sifting and mixing well. I didn't and the muffins came out okay on that front. For some reason, the muffins tasted like they needed salt??

From "Off the Shelf: Cooking from the Pantry" by Donna Hay
Rating: OK

0 Comments:

Post a Comment

<< Home