Salmon

Again from "Off the Shelf" - and we even had one of the ingredients already in the pantry! Woo hoo!

So we had the Seared Salmon on Coconut Spinach with a side of steamed white rice. We like salmon, but this recipe didn't do much for it. The spinach was yummy with a spicy kick. I recommend saving the leftover coconut chili sauce and mixing it with rice later as leftovers (which is exactly what I did).

If the salmon wasn't coupled with the spinach in the recipe, it might get a higher rating. But it's not, so it gets a good.