Quick cooking from Fine Cooking

From one of my favorite magazines, we tried Rosemary Steak & Potatoes from Fine Cooking March 2004. The recipe is in the "quick & delicious" section which features fast food (even in 30 minutes...)

Well the steak and potatoes came in with a strong good. We've since used rosemary sprigs when grilling our steak and it adds a subtle flavor. Boy do we need to just plant a rosemary bush somewhere. My parent's have a beast of a plant and they use it all the time.

Rosemary Steak & Potatoes, from Fine Cooking March 2004
Rating: good
Reheat: steak - same; potatoes - worse