Cooking Capers

For the love of making a mess, buying kitchen gadgets...and occassionally making something that tastes good.

Sunday, February 22, 2004

Pork sandwiches

The Roasted Pork Loin with Warm Fruit Chutney looked boring at first glance. Well at second glance too. I'm used to meat requiring more prep to be good, but this pork loin had olive oil, salt, pepper and thyme. Hey, whatever works. Our sandwiches had mango chutney. I suspect any would work nicely. The pork will make good leftover sandwiches, with or without the chutney.

Rating: great

We used our cool remote thermometer and were surprised when the pork seemed done too fast. So we double checked with another instant read thermometer and it read 20 degrees cooler. Okay, we tried a third thermometer and it was yet another 30 degrees cooler. Shoot! Now we have to get fourth thermometer to verify which of our three is right!!

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