Cooking Capers

For the love of making a mess, buying kitchen gadgets...and occassionally making something that tastes good.

Friday, February 06, 2004

coq au what?

Coq au Vin, we think, means "chicken in wine". Whether we translated it right or not, this recipe really was chicken in wine.

But alas, despite the fancy name, chicken is still just chicken. The sauce and mushrooms were good and mixed well with rice. The chicken, despite its stewing in a wine liquid, just wasn't interesting.

Rating: good
Reheat: same

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