Cooking Capers

For the love of making a mess, buying kitchen gadgets...and occassionally making something that tastes good.

Sunday, May 08, 2005

grilled pork

Time for lots of grillin'. Woo hoo! Life gets easier: less dirty pots, easy good tasting food, summer veggies, quick cooking, and my husband runs the grill! Who could ask for more?

From Bobby Flay's, Boy Meets Grill, last week we tried the "Pork Chops with Soy-Honey Glaze and Grilled Sweet Onions". Nothing exciting, but easy to do. I'm on the lookout for ways to make pork exciting, because when done right it can be very, very good. Grilled onions always make a good side.... a grilling no-brainer.
Rating: good

We also tried a salad today from Fine Cooking's July 2005 issue (uh, what month is this?). "Arugula & Fried Mozzarella Salad w/ Tomato Basil Vinaigrette" is in the Quick & Delicious section. Good stuff, but NOT quick. We made it with regular, not smoked mozzarella. I don't like smoked cheese. The strong flavors of the salad stood up to our grilled tuna steaks.
Rating: great

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