Why does everything taste like chicken?

Because chicken tastes like NOTHING. What chicken really tastes like is cheese, or marinara, or cream sauce, or whatever. I have a low opinion of naked chicken. You can sear a nice steak with salt and pepper and be good to go. How interesting is cooked chicken with salt and pepper?

Don't get me wrong. I like many chicken dishes...just not this one. Green Olive Baked Chicken from "Off the Shelf". Despite all the added flavorings, the chicken meat was mostly bland. The tomatoes that baked on the side were yummy, but hardly made up for the whole dish. It does present well and is cheap and easy. So if you're looking to impress on a low budget, it's not a bad way to go.
Rating: ok

And on the side, it was Pine Nut Brown Butter Noodles - these were good. And easy side dish that goes with lots of food.