Grilled tuna

Leftovers can be great. We grilled the last leftover tuna steak. Oh, oh, oh. We used the recipe from Bobby Flay's Boy Meets Grill - 125 reasons to light your fire", "Grilled Tuna with Red Chile, Allspice, and Orange Glaze. We used chipotle chile pepper instead of ancho chili pepper, but it was awesome! And we used the leftover tomato-basil-dressing mix for a sliced tomato salad with mozarella. Fresh wholemilk mozarella would have been better, but we were working with what we have. Baked potato on the side and we were set.

Rating for the tuna: great, and Jason can't wait to have it again.