Cooking Capers

For the love of making a mess, buying kitchen gadgets...and occassionally making something that tastes good.

Sunday, January 18, 2004

Prawn Stew

What's the difference between a prawn and a shrimp?

Nothing! They're just typically bigger.

We made Tomato and Garlic Stew with Prawns last night (from "Off the Shelf" of course). Again, it was a good. A strong good, but only a good. It was pretty basic stuff so not too much to talk about. I would have used cut canned tomatoes instead of whole if I'd read ahead and saw she wanted them mushed with a for anyway... We took her recommendation and served it with warm bread. We also drank the rest of the wine that was in the soup: Forestville Chardonnay 2001 (California).

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