Final entree for "Off the Shelf"

I wish we could have ended on a better note...

The Crispy Spiced Thai Chicken was ok. The dipping sauce was the savior. It had a crispy breading of sorts that had a difficult time staying on the chicken - what's the secret to keeping the coating on anyway?? Well, this recipe didn't reveal it. But the tangy soy-lemon-brown sugar sauce was good and we'll probably use it again with chicken or stir fry.

We enjoyed the meal with steamed broccoli, rosemary potato bread, and the chicken was served on a bed of watercress. There is no point to the watercress - it provides neither an interesting taste or texture. It's just for looks which is totally unnecessary in most situations.

Rating: okay
Reheat: who knows - we threw out the leftovers...